Organic cooking class with a sommelier in an Olive and wine farm
설명은 영어로 표시됩니다.
- 3시간
- 시작 24시간 전까지 무료 취소
- 2개 언어
- 즉시 확정
하이라이트
You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class. Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house here at the slow cooking school.
포함 사항
포함되는 것
- Bottled water
- Wine tasting
- WINE
- Lunch
- Beverages
포함되지 않는 것
- Gratuities
취소 규정
체험 시작 24시간 전까지 무료로 취소하고 전액 환불받을 수 있습니다.
후기
5.0
- 584
- 42
- 30
- 20
- 10
평점은 저희 예약 파트너가 모은 후기 86개를 바탕으로 합니다. 여행자가 직접 쓴 글을 쓰인 순서 그대로 보여주며, 체험을 좋아 보이게 하려고 순서를 바꾸지 않습니다.
영어로 쓰인 후기를 보여드립니다.
5Amazing location and great experience!
Absolutely beautiful grounds and home. The class was fun and the food we made was outstanding!! Had a great time and would highly recommend!!! Olive oil was delicious and took some to go back to the US! A lot of care is given with everything they do!!
5Authentic and Amazing!
What a wonderful experience! The setting alone was unforgettable—a beautiful Italian olive farm surrounded by the countryside. We spent the afternoon making fresh pasta, tasting the farm’s own olive oil, and learning about the traditions behind both. The highlight was sitting down afterward to enjoy what we had made beneath a beautiful vine-covered arbor. It was relaxed, intimate, and felt wonderfully authentic—less like a cooking class and more like being welcomed into Alina's home for a beautiful evening. A truly memorable experience and one of the highlights of our time in Italy. Highly recommended!
5Cooking class and more
Excellent experience on a lovely olive farm setting. Ilina made pasta and sauce making easy and memorable. Nonna's homemade lemoncello was an unexpected bonus.
5A Must Do Italian Experience
My wife and I stayed a month in Italy and each week had 10 different guests at the villa. Every week each group attended Alina’s Slow Cooking school. Across the board all four groups expressed that it was one of the top experiences in Italy. It was a very hands on experience making plentiful and amazing dishes from scratch using organic ingredients. We shared the food along with wine in a beautiful classic Italian countryside setting under a vine covered pergola. Alina made it fun, educational and festive. In addition we had the opportunity to experience their olive oil production. A highly recommended experience.
5An absolute 10 out of 10. Don’t overthink it — just book it.
Absolutely — here’s a warm, lively version that keeps your enthusiasm and that little wink: **10/10 – just do it!** What an absolutely wonderful experience. We joined Alina’s cooking class with the whole family, including our teenagers, and every single one of us loved it. From the moment we arrived, we felt completely at home. Alina welcomes you so naturally into her beautiful Italian home — honestly, it feels like a little piece of paradise. The setting is gorgeous, the atmosphere warm and relaxed, and Alina herself is incredibly kind, generous and full of energy. You learn a lot, you cook delicious food, you laugh, you eat… and then you get to sit down together afterwards and enjoy everything you’ve made around the table. That part was just as special as the cooking itself. And yes, it may technically be *slow cooking* — but it is taught in a wonderfully speedy, very Italian way. 😉 Full of passion, stories, tips and enthusiasm from start to finish. It really doesn’t get much more authentic than this. Delicious food, a beautiful setting, a heartfelt welcome and such a generous experience.
5Incredible cooking class
What an incredible experience! Alina and Lucia were wonderful hosts. We were a family of 5 with 2 children (aged 14 & 11). The workshop was great for all! We made pastas including gnocchi, a tomato risotto and a summer tiramisu. All were super delicious! It was fascinating to see where the olive oil is produced too. Highly recommend! We would visit again!
출발 전 알아둘 점
- 미팅 장소
- we are at my organic farm house. On google map you may see the name of the road vocabolo Poggio. There are signs all along the road with the name FONTANARO. Please park outside the gate at the olive trees shades and ring the bell at the gate. On the left there is the pedestrian gate.
- 픽업
- 모두 출발 장소에서 모이며, 픽업은 없습니다.
- 티켓 종류
- Mobile or paper ticket accepted
- 그룹 규모
- 최대 12명
- 운영사
- Slow Cooking experience
- Specialized infant seats are available
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Children must be accompanied by an adult
- Child rate applies only when sharing with 2 paying adults
How it compares in Perugia
- Its from-price is close to the median of the 196 experiences we list in Perugia.
- Its length is typical for the group.
- By number of reviews it ranks 5 of 196.
- The operator lists free cancellation on it.
About Perugia
Perugia is the hilltop capital of Umbria, a medieval city of steep stairways, an Etruscan arch, a great fountain, and chocolate and jazz festivals.
Perugia climbs a long ridge in central Italy, a city of medieval lanes, stairways and arches. The Fontana Maggiore, a carved marble fountain from the 1270s, stands on Piazza IV Novembre beside the cathedral and the Palazzo dei Priori. Inside the palace, the National Gallery of Umbria holds paintings by Perugino and Fra Angelico. The Etruscan walls, the Etruscan Arch and the Etruscan Well recall earlier days.
Top-ranked sights in Perugia: Lake Trasimeno (Lago Trasimeno), Rocca Paolina, Fontana Maggiore.
Perugia 특가
할인 전후 가격은 운영사가 정한 것이며, 저희가 붙인 것이 아닙니다.
