Make Traditional Mole and Tacos With a Mexican Chef

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques. Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.

미팅 장소

The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 9명

운영사

Classpop!

• Service animals allowed
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.