Lisbon’s Post-Colonial Feast

For centuries, Portuguese ships connected Europe with India, West Africa, Brazil and beyond, carrying spices, coffee, knowledge, gold and, most tragically, enslaved people. In colonial kitchens, these exchanges created hybrid cuisines that blended Portuguese traditions with local ingredients and influences. Today, Lisbon’s food culture is deeply shaped by communities from Portugal’s former colonies. On this full-day tour, we explore that complex history through the kitchens of central Lisbon. We’ll taste Brazilian pastries and snacks, Cape Verdean cachupa and grog, Angolan coffee, São Tomé chocolate and fiery piripiri sauces. Along the way, we’ll discuss the legacies of slavery, migration, religion and trade. We’ll also enjoy piripiri chicken inspired by Angola and visit a Goan family preserving dishes like samosas, bojés, sanná and bebinca. The day ends at a scenic viewpoint, celebrating the rich culinary traditions that have found a home in Lisbon.

미팅 장소

The meeting point is at the exit of the Arroios Metro station in Praça do Chile, in front of “Zainphone” mobile phone shop near the corner of Avenida Almirate Reis with Rua Morrais Soares. Arrive on foot: Walk directly up Rua da Palma/Avenida Almirante Reis from Martim Moniz to Praça do Chile.

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 7명

운영사

Culinary Backstreets Walks

• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels