Gluten Free Udon Class in Tokyo

Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen your appreciation for the diverse flavors of Japanese cuisine. This experience not only enhances your cooking skills but also deepens your appreciation for the rich flavors and cultural significance of Japanese cuisine.

미팅 장소

Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 5명

운영사

byFood

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan, Vegetarian and Pescetarian.
• Please inform us in advance of your allergy / dietary restrictions.