Fun Pasta Making Class With a Local Chef in Los Angeles

Experience the satisfaction of crafting pasta from scratch in the heart of Los Angeles. In this interactive class, Chef Cici shares authentic Italian techniques for making cavatelli and a rich cacio e pepe sauce. Start by preparing pasta dough using semolina flour and egg yolks, learning how to mix and handle the dough for ideal elasticity and structure. Next, shape the dough into cavatelli by hand, creating small pasta pieces designed to hold sauce beautifully. Chef Cici then walks you through building a creamy cacio e pepe sauce using ricotta, Pecorino Romano and black pepper, finishing the dish with fresh basil and chives. Enjoy your freshly made pasta in a relaxed local setting and leave with the skills to recreate this classic Italian dish at home.

미팅 장소

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 25명

운영사

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.