Fish Cutting workshop in Kyoto Japan

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish. We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!

미팅 장소

There is a store in Nishiki market Located between Sakaimachi Street and Yanaginobanba street

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 6명

운영사

しおやん

• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Please refrain from children under 8 years old as they handle knives.