Short Immersion Cooking Class

Experience the vibrant flavors of Peruvian cuisine in an immersive 2-hour culinary adventure! Begin your journey with a hands-on session where you'll master the art of preparing ceviche, one of Peru’s most iconic and refreshing dishes. Next, delve into the Pisco's world, Peru’s renowned national spirit. Enjoy a guided tasting of pure Pisco and learn how to make Pisco's cocktails, gaining insights into its history and versatile use in drinks and cuisine. The experience continues with a practical session on cooking lomo saltado, a beloved Peruvian stir-fry that combines local ingredients with dynamic Wok techniques. This class is designed to be engaging and interactive, ensuring you’re actively involved in every step of the cooking process. In just 2 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado.

集合場所

Street behind the Cusco's Cathedral (the main church at the main square)

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大12名

催行会社

Marcelo Batata Cooking Class

• Public transportation options are available nearby
• We can accomodate dietary restrictions for vegetarians, lactose intolerance, gluten free or even celiacs or any allergies you may have.