Private Paella & Tapas Cooking Class in Madrid with Market Visit

Your private culinary experience starts with a visit to a local market. As the stalls come to life for the day, explore the ingredients central to Spanish cooking and pick up fresh produce for the dishes ahead. Your guide shares insights into how Madrileños shop, snack, and select quality ingredients, offering context that enriches the dishes you’ll later prepare. A short walk leads you to a contemporary restaurant kitchen set aside exclusively for your group where you'll meet your chef and enjoy an aperitivo. Then it’s time to cook. Learn the techniques behind the Spanish tapas, from patatas bravas with two homemade sauces to fried croquetas. Your chef guides you step by step through preparing an authentic paella Valenciana. Once everything is ready, gather around the table for a generous three-course lunch paired with wine or beer. Seasonal fruit from the market is a refreshing end to your lunch. You’ll leave with skills, memories, and the recipes to recreate at home.

集合場所

Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour sign. This tour meets at Plazuela Anton Martín 28012 near the metro stop and nearby the statue of El Abrazo (the Hug).

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

催行会社

Devour Madrid Food Tours

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• This tour is in English.
• Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
• This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Non-alcoholic options & Pregnant women.
• This tour is not suitable for vegans, those with celiac disease and those with lactose intolerance.
• Those with dietary restrictions or food allergies need to email our Guest Experience team at after booking the tour so we can arrange your ingredients.
• Unfortunately, due to the prevalence of sharp knives, hot stoves, and high surfaces, this experience is not suitable for children under 12.