Pasta Making Experience - Cooking Class
説明は英語で表示されます。
- 3時間
- 24時間前まで無料キャンセル
- 英語のガイド付き
- モバイルチケット
見どころ
Here at The Dough House we create warm, homely experiences where you can learn how to cook or bake, share some fun with your friends and family or celebrate a special occasion. Best part of our job is creating memorable experiences for our guests. Whichever you fancy, an afternoon tea, ravioli or sourdough bread and pastry experience... We will be cooking or baking in our lovely venue, which is a traditional building and you'll love the interior decor. We are located in town center.
含まれるもの
料金に含まれるもの
- Pasta Machines, cutters, aprons
- Alcoholic Beverages
- Lunch
- Dinner
キャンセル
開始24時間前まで無料でキャンセルでき、全額返金されます。
口コミ
5.0
- 511
- 40
- 30
- 20
- 10
評価は予約パートナーが集めた11件の口コミによるものです。旅行者自身の言葉を書かれた順に掲載しており、体験をよく見せるために並べ替えることはありません。
参加前に知っておくこと
- 集合場所
- The Dough House
- 送迎
- 全員が出発場所で合流します。送迎はありません。
- チケットの種類
- Mobile or paper ticket accepted
- グループの人数
- 最大7名
- 催行会社
- The Dough House
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
How it compares in Stratford-upon-Avon
- Its from-price is 494% above the median of the 41 experiences we list in Stratford-upon-Avon.
- It is longer than most of them.
- By number of reviews it ranks 22 of 41.
- The operator lists free cancellation on it.
About Stratford-upon-Avon
Stratford-upon-Avon is the Warwickshire market town where Shakespeare was born, with timbered houses, riverside gardens and the Royal Shakespeare Theatre.
William Shakespeare was born in Stratford in 1564 and is buried at Holy Trinity Church beside the River Avon. His birthplace on Henley Street is a half-timbered house, and Hall's Croft, Nash's House and the gardens of New Place stand close by in the old town. Anne Hathaway's Cottage, a thatched farmhouse in the village of Shottery, and Mary Arden's Farm at Wilmcote complete the Shakespeare family sites.
Top-ranked sights in Stratford-upon-Avon: Shakespeare's Houses & Gardens, Holy Trinity Church, Royal Shakespeare Theatre .







