Pasta Making Class with Lunch at a Historic Masseria

Step into the heart of Salento at a traditional Masseria in Martano, just outside Lecce, for a hands-on cooking class rooted in family, flavor, and southern Italian tradition. Learn to prepare authentic dishes alongside Nonna Concettina, using simple, fresh ingredients like homemade passata and local flour. Roll meatballs, simmer rich tomato sauce, and shape three traditional pastas—orecchiette, maccheroni, and sagne 'ncannulate—while discovering the stories behind each recipe. Enjoy a glass of local wine as you cook, laugh, and connect in a welcoming farmhouse kitchen. Afterward, sit down with your hosts to share the meal you’ve prepared. Set in an 18th-century farmhouse surrounded by olive groves, this experience offers more than just cooking—it’s a taste of life in Salento.

集合場所

Please arrive at the masseria in Martano (the province of Lecce) and let a staff member know you've arrived.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大12名

催行会社

Martulli Viaggi

• Infants and small children can ride in a pram or stroller
• Not recommended for travelers with spinal injuries