Paris Small Group Hands-On Cooking Class with Cordon Bleu Chef

Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish. With a maximum of six participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request. After cooking, guests sit together to enjoy the gourmet meal they have created. Each participant leaves with a deeper culinary understanding, a certificate of accomplishment, and a cookbook featuring all the class recipes. This class is for person aged 15 and older. No children please.

集合場所

Easy to join by metro in Paris. Arrive by Line 14 - Pont Cardinet, Line 13 - La Fourche or Place Clichy or Line 2 - Metro Rome. Meeting point is halfway up Rue Lamandé in between Rue Legendre and Rue Bridaine.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大6名

催行会社

Chef Catalina Botero

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• There are dogs in the house so if you are allergic please be aware
• Please note that this cooking class can accommodate a maximum of 6 participants per day