Paella and Sangria Workshop in Malaga

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

集合場所

We are located on Calle Martinez Campos, you will see that the façade of the place is white and gray and right next door you will find the famous restaurant La Pechá Taberna.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大14名

催行会社

Lebasi Taller de Cocina

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• There are vegan, vegetarian and gluten-free options with prior notice from the customer.