Mochi Making Class in Tokyo

The class takes place in a private home studio, conveniently located just a 1-minute walk from the station and close to Tokyo Skytree. You will be greeted by the instructor, Michiko, who will start with a short introduction about the traditions behind wagashi and its importance in Japanese culture. You will then learn how to make daifuku, mitarashi dango (mochi on skewers), and warabi mochi. The class concludes with a tasting session served with traditional green tea. Michiko is a certified Wagashi Instructor and fluent in English, so she'll be happy to share insights into local life as well as advice on where to shop or sightsee in Tokyo.

集合場所

Please come to my place directly which is just a 1-minute walk from Keisei-Hikifune Station (Toei Asakusa Line), or 3 minutes on foot from Hikifune Station (Hanzomon Line). Exact location and detailed directions will be given in your booking confirmation message.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

催行会社

ICHIGO ICHIE Wagashi School

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap