Interactive Paella & Sangria Cooking Class in Barcelona with Josh

Meet Josh at his cooking studio, a modern, professional-grade kitchen with a beautiful, classic 1800s-style Barcelona dining room. Chop up fruit to prepare sangria, the perfect start to your culinary experience! Then, Josh will take you through the stages of preparing seafood for your paella. Learn some of Josh's favorite culinary tips, like how to make flavorful fish stock using local rock fish. Expect a hands-on cooking class - Josh's philosophy is that you will learn to cook only by doing it! As Josh details the different ingredients and techniques of your dishes, you will prepare a traditional paella together. At the end of the class, Josh will offer you a chance to caramelize the sugar on the top of your own crema catlana dessert! Enjoy your meal together with Josh while you talk about food, travel, music and Catalonia. A few dishes that you might enjoy are esqueixada (salad), calamares encebollados (squids) or xistorra (special type of chorizo) and of course paella!

集合場所

Meet Josh at his cooking studio. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details, and not the exact address. That can be found in your ticket upon booking confirmation.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

催行会社

Traveling Spoon

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Andres, Josh's colleague and fellow chef will host alone on days when Josh is not available.
• The cooking studio is located one floor up from the ground floor. However, there is an alter-able accessible elevator for those who cannot take the stairs.
• 1-2 glasses of Sangria are included in the price of every experience you book.
• He can also accommodate a vegetarian diet in his Spanish cooking class, if informed in advance.
• Josh requests a minimum of four guests (or for a total payment of 4 guests even if there are fewer guests) to host this private culinary experience.