Hands-On 3 Pastas and Dessert Cooking Class in Florence

Join a hands-on cooking class in the heart of Florence and discover the true flavors of Italian cuisine. Led by expert local chefs, this interactive experience guides you step by step through the art of fresh pasta making, using seasonal and organic ingredients. Learn how to prepare different types of handmade pasta, each served with traditional Italian sauces. You’ll also explore Italy’s sweet traditions by preparing one of the country’s most famous desserts. By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, mastering three iconic Italian recipes entirely from scratch. Perfect for travelers, couples, families, and small groups, this Florence cooking experience combines fun, culture, and authentic flavors. For the ultimate foodie adventure, choose the combo option and continue your day with an unforgettable Florence street food tour, diving even deeper into the city’s vibrant culinary scene.

集合場所

At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大15名

催行会社

CAF Tour and Travel - Gray Line Florence

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Kids under the age of 10 not admitted
• All Cooking Class Team is vaccinated for Covid-19
• The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
• Please inform us in advance of food intolerances or allergies
• It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
• Severe and contact celiacs may not attend the event due to probable contamination.