Hand-made Pasta and Tiramisu Cooking Masterclass in Rome

Attending our small group cooking class you will prepare from scratches the complete recipe of Tonnarelli cacio e pepe and Tiramisù, once at home you will be able to replicate the recipe at any time. Discover by doing it that fresh pasta is absolutely easy, quick and fun to make, our expert will teach you how to knead the flour to create the dough, how to use a rolling pin and cut the right size to shape the most traditional Roman pasta: Tonnarelli. Mix sheep cheese and pepper to prepare the delicious Cacio e Pepe sauce, prepared with few simple and genuine ingredients. The dessert you will make does not need presentation, the world famous Tiramisù will have no secrets for you, our expert will share all his knowledge to prepare the most velvety mascarpone cream, and also the history behind the original recipe. Now it's time to relax enjoyng your self-made meal and a rich glass of wine.

集合場所

Please meet our guide at Osteria San Giorgio (address: Via Luca della Robbia, 3a, 00153 Rome). Our cooking class takes place in an authentic osteria in Testaccio.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大10名

催行会社

Food Tours Of Rome

• Public transportation options are available nearby