Fun Sushi Making Cooking Class at a Trendy Venue in Toronto

Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sushi-making techniques that are surprisingly satisfying once you get the hang of them. Chef Giselle will walk you step-by-step through cooking and seasoning sushi rice before demonstrating easy prep and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi using bamboo mats while learning how to layer fillings and shape clean, tight rolls. You’ll make a shrimp roll packed with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The atmosphere is relaxed, social and perfect for anyone wanting a fun culinary night out with practical skills that instantly make homemade dinners more impressive.

集合場所

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大25名

催行会社

Classpop!

• Service animals allowed
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.