Fun Sushi Making Class at a Trendy Bar in Washington DC

Ready to prove you can make sushi that actually holds together? At a lively local D.C. bar, you’ll join Chef Shelina for a hands-on sushi-making session covering everything from seasoned rice to the final roll. You’ll learn basic knife skills, prepare your fillings and master the technique of layering ingredients on nori before rolling them into neat, sliceable pieces. Your menu includes a California roll with sushi rice, nori, avocado, surimi and cucumber, along with a veggie roll featuring sweet mango, creamy avocado and crisp cucumber. Finish with eel sauce, Kewpie mayo, wasabi, pickled ginger and roe for extra flavor. With Chef Shelina’s extensive culinary background guiding you, you’ll build practical skills while enjoying a relaxed, social atmosphere where imperfect rolls are part of the fun.

集合場所

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大25名

催行会社

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.