Fresh Pasta and Sauce Making Class in New York

Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. This cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience. In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast. With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.

集合場所

⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大6名

催行会社

eatwith

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)