Discover Mexico's Decadent Independence Day Dish

Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about how the new Mexican nation converted a colonial recipe for delicious meat-, fruit- and nut-stuffed Poblano peppers in creamy walnut sauce into a symbol of their young country's extraordinary gastronomy, then prepare the dish from scratch using fresh local ingredients under the guidance of an expert chef. Around two hours later, enjoy the delicious results of your efforts at a table you've decorated with handmade serveware and festive decorations.

集合場所

Look for Drunken Dog bar. We're in the same building.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大6名

催行会社

Martaja - Market tours and cooking classes in Mexico City

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• We can easily cater to vegetarians by replacing the meat with oyster mushrooms (if you ask us, this veggie chile en nogada is even better than the original!). The dish is gluten free, but unfortunately contains dairy and nuts.