Croissant Baking Class Mastering the Art with a Pastry Chef

This activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, your experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, your class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into your studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, your activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from your expert chef, who will guide you through each step with patience and expertise.

集合場所

Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大8名

催行会社

Studio Pâtisserie

• Service animals allowed
• Public transportation options are available nearby
• Participants need to be 17 years of age and above. Strength is needed to knead the dough.