Cooking class and private dinner in the 1795 winery

Step into a historic wine cellar dating back to 1795, where generations of the same family have been producing wine in large oak barrels. Walk among the barrels and discover the story of the family, their land, and a craft passed down through time. After the cellar visit, the experience continues with a hands-on cooking class, where you will prepare traditional Apulian recipes using fresh local ingredients, guided step by step. Once the cooking session is complete, you will enjoy a shared tasting, savoring your dishes paired with three selected wines, along with local cheeses and freshly baked focaccia. Relax in an intimate atmosphere of stone walls, soft light, and the scent of wood, wine, and homemade food. At the end, explore a small on-site shop with artisanal products, including handmade pasta, olive oil, and local specialties.

集合場所

The meeting point is Vitivinicola Colavecchio, Putignano

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大100名

催行会社

Otium Kitchen

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• The minimum age to consume alcohol 18 years old