Beautiful and delicious dining experience in a 17th century home
説明は英語で表示されます。
- 3時間
- 24時間前まで無料キャンセル
- 4言語
- 即時確定
見どころ
What sets this experience apart is its unique fusion of culinary excellence and cultural immersion. The host Anna's passion lies in not only delivering exceptional cuisine but also in allowing guests to bask in the grandeur of the venue. The Calabria region takes center stage, with each ingredient sourced to reflect its vibrant flavors. With every bite, you'll savor the essence of Calabria's culinary heritage, transported to sun-soaked landscapes and rolling vineyards. In summary, the 17th-century palace dining experience is an invitation to indulge in the finest luxuries life has to offer. History, elegance, and flavor converge to create an unforgettable evening that transcends mere dining—it's a celebration of artistry, culture, and the joy of savoring every moment.
含まれるもの
料金に含まれるもの
- The ingredients come from Calabria region
- The venue is a historical building and its tour is included in the price
- Dinner
- Wine - Consumption of alcohol is prohibited for those under 18 years of age
- This is a unique supper club experience
キャンセル
開始24時間前まで無料でキャンセルでき、全額返金されます。
参加前に知っておくこと
- 集合場所
- The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
- 送迎
- 全員が出発場所で合流します。送迎はありません。
- チケットの種類
- Mobile or paper ticket accepted
- グループの人数
- 最大60名
- 催行会社
- eatwith
- Wheelchair accessible
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
How it compares in Italy, outside the cities
- Its from-price is 41% above the median of the 4055 experiences we list in Italy, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Italy, outside the citiesの特別価格
割引前と割引後の価格は事業者が示すもので、当サイトが付けたものではありません。






















