Authentic Japanese Confectionery Wagashi Making

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

集合場所

The location is a 3-minute walk from Shinjuku-Gyoenmae Station. It is a building with a distinctive exterior featuring a silver frame. The building has "ENDO" written on it in English.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大6名

催行会社

Tokyo Tour with Japanese lesson

• Public transportation options are available nearby
• Children under the age of 3 are at risk of choking on food.
• Individuals aged 65 or older (or those who identify themselves as elderly) are at risk of choking on food.